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Author Topic: chicken rice casserole  (Read 66 times)

slamduncan

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chicken rice casserole
« on: November 06, 2018, 05:49:11 am »

1 can of cream of brocoli soup (sorry about the spelling)
3/4 cup water
1/8 tsp ground pepper
3/4 cup rice long grain white uncooked

mix all into a 5x7 x 2 inch deep oven proof dish
half chicken breast boned and skinned placed on top and sprinkle with
paprika if desired.
Cover with foil
bake at 375 for about 45 minutes or until chicken is done.
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Judi and the Boys, Rhode Island

loneelk

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Re: chicken rice casserole
« Reply #1 on: November 06, 2018, 01:20:22 pm »

Oh, yumm!  I used to make a similar chicken/rice dish decades ago--hadn't thought of it in years.  Will be trying this out soon!
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Val & Gunner, hittin' the trails in southern NM
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Walkin45

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Re: chicken rice casserole
« Reply #2 on: November 06, 2018, 03:18:36 pm »

Think my mother made it. I can’t cook.
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slamduncan

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Re: chicken rice casserole
« Reply #3 on: November 06, 2018, 08:19:57 pm »

Walking, it so simple lol
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Judi and the Boys, Rhode Island

ponymare

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Re: chicken rice casserole
« Reply #4 on: November 07, 2018, 04:04:10 pm »

Sounds delicious.  Just half a chicken breast placed on top?  I'm so not a cook anymore.

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Walkin45

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Re: chicken rice casserole
« Reply #5 on: November 07, 2018, 04:16:36 pm »

No cooking is simple for me , and I can’t afford a nervous breakdown. I’d rather pull a motor.
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slamduncan

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Re: chicken rice casserole
« Reply #6 on: November 07, 2018, 08:04:23 pm »

Pony I use a good sized 1/2 breast, if you use smaller ones you could use 2.
Walkin.. We don't need you having a nervous breakdown over cooking.  I can't pull a motor but I love to cook.  We all have things we do better than others.

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Judi and the Boys, Rhode Island
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