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Author Topic: Cranberry Cornbread  (Read 210 times)

slamduncan

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Cranberry Cornbread
« on: November 06, 2017, 09:48:19 am »

I just finished reading a mystery that takes place in a B & B out in California.
At the end of the book there were some recipes.
I just finished and have sampled this one.  Even though it sounds a bit weird it's really very good.

Heat the oven to 350.
9 inch pan.  Greased.
Ingredients:
1/2 cup of unsalted butter softened to room Temp.
1/2 cup Sugar
2 eggs
1 cup of milk
1 1/2 cup of flour
3/4 cup of corn meal
2 teaspoons baking powder
1/2 teaspoon of salt.1 cup of fresh or frozen Cranberries cut in half and dredged in a light coating of flour.

Cream the butter and sugar.  Add the Eggs one at a time and then the milk.
Mix all the dry  together and add them to the wet.  Do Not over mix.  Fold in the Cranberries.
Pour into the greased pan and bake about 20-30 minutes or until  a toothpick comes out clean.

I will add recipes as I try them and try them I will.
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Judi and the Boys, Rhode Island

KysaSD

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Re: Cranberry Cornbread
« Reply #1 on: November 06, 2017, 10:02:48 am »

Actually, this sounds very interesting.....
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Kysa, South Dakota, 2 Mountain Horses, and a Mini, yes, I am crazy!

slamduncan

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Re: Cranberry Cornbread
« Reply #2 on: November 06, 2017, 10:35:30 am »

Mike, who is not a cranberry fan, has gobbled up 2 good sized pieces and said this is doable again.  There are a few interesting recipes that sound really good to me and there were some not so much.  I'll send the ones I have tried and can give a review of.
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Judi and the Boys, Rhode Island

kckc

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Re: Cranberry Cornbread
« Reply #3 on: November 06, 2017, 10:40:11 am »

it sounds like Mike will not be leaving enough for anyone else to sample  :-)
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loneelk

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Re: Cranberry Cornbread
« Reply #4 on: November 06, 2017, 10:55:50 am »

Hmmm, may have to try this recipe!  I made cranberry bread last year w/ the 1/2 bag of cranberries left after I made my 1/2 recipe of gramma's recipe cranberry-orange relish recipe (I'm the only one in the house who eats it, so even a 1/2 recipe makes plenty for Thanksgiving plus a container in the freezer for Christmas dinner.
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Val & Gunner, hittin' the trails in southern NM
"Find a place inside where there's joy, and the joy will burn out the pain"--Joseph Campbell
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KysaSD

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Re: Cranberry Cornbread
« Reply #5 on: December 04, 2017, 12:41:42 pm »

I think is would go great with ham....I am have roast beef tonight.  But going to give this a shot anyway.
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Kysa, South Dakota, 2 Mountain Horses, and a Mini, yes, I am crazy!

KysaSD

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Re: Cranberry Cornbread
« Reply #6 on: December 04, 2017, 04:31:12 pm »

If this turns out it will truly be a miracle.  The electricity keeps going off.  I have had to reset the oven 7 times since I turned it on for the cornbread.  About the fourth time, I got wise and set a timer on my cell phone.  I have no idea if my guesstimate is right.  I will eyeball it for correct Doneness....I think!
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Kysa, South Dakota, 2 Mountain Horses, and a Mini, yes, I am crazy!

KysaSD

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Re: Cranberry Cornbread
« Reply #7 on: December 05, 2017, 05:50:03 pm »

Delicious.
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Kysa, South Dakota, 2 Mountain Horses, and a Mini, yes, I am crazy!

slamduncan

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Re: Cranberry Cornbread
« Reply #8 on: December 05, 2017, 06:13:48 pm »

I am so glad you like it.  I'm doing it again tomorrow for supper.  It really goes with everything and I like it warmed up with butter as a snack.
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Judi and the Boys, Rhode Island

stablemind

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Re: Cranberry Cornbread
« Reply #9 on: December 05, 2017, 07:09:42 pm »

I'm in the process of copying all these recipes and will probably make the cornbread in the next couple days and a pot of soup to go with it.
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